The Chocolate Spoon is a celebration of all things chocolate. Featuring 100 indulgent recipes for cakes, cookies, candies, gelati, and beverages , this book includes traditional Chocolate & Strawberry Cake and Praline Truffles, and intriguing new combinations like Ruby Chocolate and Ganache Lollipops. Sumptuous Images showcase some of Italy's finest confections, alongside illustrated step-by-step techniques for working with chocolate. The Chocolate Spoon is an invaluable resource for both the novice and the accomplished home cook, and the latest in the prestigious Silver Spoon series.
